Exotic Indian Spices


S&B Golden Curry Mix | Japanese Curry Mix 12 Servings (Hot) 220gm 8.4-Ounce

Original price was: ₹ 585.Current price is: ₹ 465.

Price: ₹585 - ₹465.30
(as of Feb 18, 2024 14:51:33 UTC – Details)

Product Description


“S&B Golden curry”

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S&B “Golden curry” Hot (Means Spicy)

“Golden Curry” is made of S&B original curry powder. Japanese Curry features the rich aroma of spices and herbs. It is long loved by many customers worldwide since its introduction. A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. Spiciness stands out in the rich taste. It is perfect for those who like spicy food.

This Does not contain Meat/fish.its a Vegetarian Curry

ingredient – Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Curry powder, Sugar, Monosodium glut amate, Caramel color, Pepper, Malic acid, Chili pepper, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard.


Curry dishesCurry dishes

Special Golden Curry for your every small special occasions

Use it with rice, bread, noodles, and buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.

Hot Golden Curry Recipe

chicken currychicken curry

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japanese curry with chicken

Ingredient – Chicken, Medium Onions minced 350GM, Medium Carrot(chopped) – 100GM, Medium Potato (chopped)-150GM, Vegetable oil 1Tbsp, water- 540ml, S&B golden Curry mix – 92g(1 pack)

Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.Serve hot over rice or noodles.

Curry Flavored Fried Rice

Ingredient – Cooked Rice (800gm), Onion (7-8 mm dices)-100gm, Bologna sausage (7-8 mm dices) – 100gm, Cilantro (7-8 mm-long pieces) – 80gm, S&B Golden Curry Mix 92g – 4 Block, Vegetable oil – 1Tbsp.

Cut the onion and sausage into 7-8 mm dices. Chop the cilantro into 7-8 mm-long pieces.Chop the S&B Golden Curry Mix finely.Heat the vegetable oil in a frying pan over medium heat. Stir-fry the onion and sausage. Turn the heat down to low heat and add the chopped curry mix, and stir-fry until it is melted but not burnt.Add the rice and stir-fry until the whole mixture is evenly curry-colored. Add the cilantro and mix well.

Tomato Golden Curry

Ingredient – Onion (minced) – 200gm, Tomato (Chopped) – 300gm, Yoghurt – 50gm, Canned Tomato – 400gm, Vegetable Oil – 1 Tbsp, Garlic & Ginger grated – 1/2 & 1/2 Tbsp, Water – 250ml, S&B Golden Curry Mix – 92g, Salt (as you like), Garam Masala (as you like),

Rice Cooked.

Mix garlic, ginger and yoghurt in a bowl and marinade chicken.Stir-fry onion with oil in a large skillet. Add (1) and remaining marinade and stir fry.Add canned tomato and water, cover and simmer on low heat for approx. 20 min., stirring constantly.Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely melted. Simmer until thickened., stirring constantly.Add salt and garam masala, if you like.Serve hot over rice.

Traditional Japanese curry sauce mix
Harmony of spices and herbs sets the standard of Japanese style curry
Excellent when served over grilled or sauteed cubed beef and rice
Wheat Flour, Edible oils, (Palm oil (Soy), Canola oil), Salt, Sugar, Curry Powder, Spices, Caramel Color, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.
Imported Japanese Product


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