Exotic Indian Spices

Sale!

Papilon Concentratred Food Flavour Garam Masala 50ml For curries, chicken curry, mutton curry.

Original price was: ₹ 400.Current price is: ₹ 249.

Price: ₹400 - ₹249.00
(as of Feb 18, 2024 08:40:03 UTC – Details)


Papilon Concentrated Food Flavour – Garam Masala 50ml Papilon Concentrated Garam Masala Flavour is a highly concentrated blend of spices that will add authentic Indian flavor to your dishes. It is perfect for use in curries, chicken curry, mutton curry, and other Indian savory dishes. Simply add 2-4 ml of garam masala Flavour to your finished dish to enhance the flavor.Contains natural Cumin, Coriender,Cinnamon, Nutmeg, Pimentoberry essential oil. This garam masala is made with a blend with Natural essential oils of coriander, cumin, turmeric, cardamom, black pepper, and cloves. It is also FSSAI approved and ISO certified, so you can be sure that it is safe to consume. The bottle comes with a dropper for easy and precise measurement. Simply add the desired amount of garam masala flavor to your dish and stir to combine.
Papilon Concentrated Food Flavour – Garam Masala 50ml
Garam masala Flavours can be added to any Indian dish, but it is especially good in curries, chicken curry, mutton curry, and other savory dishes.
Volume: 50 ml of high-quality, concentrated food flavor for an intense taste experience.
Shelf Life: Enjoy the flavors for up to 36 months from the date of purchase, ensuring lasting freshness and taste.
Alcohol-Free: Rest easy knowing this product is completely alcohol-free, making it suitable for all.
Storage Instructions: Store in a cool, dry place away from direct sunlight, ensuring the longevity of the product and the preservation of its taste and aroma.
Doses : 2ml to 4 ml of the end product.
Contains natural Cumin, Coriender,Cinnamon, Nutmeg, Pimentoberry essential oil.

Reviews

There are no reviews yet.

Be the first to review “Papilon Concentratred Food Flavour Garam Masala 50ml For curries, chicken curry, mutton curry.”

Your email address will not be published. Required fields are marked *

Scroll to Top