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Black Pepper, often described as the black gold originally belongs to Kerala. Black pepper also called kaali mirch in Hindi, is the dried unripe fruit grown in the plant called Piper nigrum. One of the most important and popular spice in the world, that widely used in almost every cuisines. Black pepper is a great source of essential vitamins, minerals, and other antioxidants that helps to remove harmful free radicals. Because of the antibacterial properties, it is used to preserve food.. Black pepper is also an anti-inflammatory agent.
Package Contents:100 gm Black Pepper (काली मिर्च),Bengal – Golmuruch, Gujrati – Mari, Punjabi – Kali Mirch. Tamil – Milagu, Urdu – Siyah Mirch
Homestead spices from Western Ghats region of Kerala. Our spice is sustainably sourced from small farmers’ networks in Northern Kerala, India
We use only organically grown black pepper processed without the use of toxic pesticides, irradiation, or genetically engineered products. Our products are strictly grown for domestic use and not for any commercial purpose, where only the surplus is collected and traditionally processed from collection to drying to packaging. We make it powdered in traditional ways, and don’t extract any oils from our spices. We also don’t use any kind of preservatives, polishing, additives etc on our spices.
Black pepper is used for almost all types of food in all cultures. It is the essential ingredients for all non-vegetarian foods. Black Pepper. Black pepper is widely used in South India for most of the dishes like pongal, rasam, salads or even butter milk.
Minimal plastic packaging used to reduce environmental impact. Packed in food grade material
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Pepper & Peppercorns
looms & weaves – Malabar Black Pepper (100 gm)- Homestead Produce
Original price was: ₹ 299.₹ 199Current price is: ₹ 199.
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