Dawn Lee Whole White Pepper (Sabut Safed Mirch, White Peppercorn) 50 gm in Resealable Pouch

Price: ₹199.00
(as of Feb 17, 2024 19:06:49 UTC – Details)


White peppercorns are actually a byproduct of black peppercorns. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. White pepper is used in various cuisines. In Indian cuisine, white pepper is used for white or cream-based gravies and curries. It is also commonly used in light-colored Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise, and cream-based soups. White pepper has a more earthy, equally hot spicy taste that swiftly reaches the back of the throat
WHITE PEPPER – The subtle, less biting flavor of Dawn Lee hand-select White Pepper can be used a bit more freely than black. Use in a shaker to flavor light-colored sauces or fish, chicken and potato dishes
EARTHY FLAVOR – Simply Organic White Pepper has an earthy flavor that is hotter than black yet less complex in nature. It is more aromatic with floral, spice, and fruit notes. Use this anywhere that a milder, finer pepper flavor is preferred. Add some after the food is cooked to retain full flavor
PURE AND POTENT FLAVOR – Dawn Lee believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where.There are no artificial additives or chemicals used at any stage of growing or manufacturing.
100% PURE – We never add preservatives or fillers to our products: 100% SATISFACTION. Our products are hand-picked and Natural, pure, vegan. You will get the feel of homemade with 18th-century goodness in our range.
EASY OPENING AND SAFE STORAGE: Come in sealed Kraft Bag, sealed to preserve their natural scent and taste.