Exotic Indian Spices

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Seeds and Hands Tellicherry Special Extra Bold Black Pepper/Kali Mirch Whole [Medium Spicy] (250g)

Original price was: ₹ 500.Current price is: ₹ 425.

Price: ₹500 - ₹425.00
(as of Feb 17, 2024 21:09:24 UTC – Details)

Product Description

Wayanad Black PepperWayanad Black Pepper

Brand PosterBrand Poster

Black PepperBlack Pepper

About our Wayanad Black Pepper

Wayanad Black Pepper is our Premium range of Black Pepper. Our farmers painstakingly cherry-pick the extra bold and most ripe peppercorns from the Low Pesticide residue farms of ‘The land of Black Gold’, Pulpally. They have a mildly spicy flavor and soothing earthy aroma. Our Black pepper has a high content of precious essential oils.

BenefitsBenefits

Benefits of Black Pepper

Black pepper is a rich source of Antioxidants, Minerals & Vitamins and has a high content of dietary fiber and has a moderate amount of protein and carbohydrates too. Black pepper is used in variety of cuisines, specially for salad dressing, egg dishes, marinades for poultry, sauces and dips, etc.

Our PhilosophyOur Philosophy

Our Philosophy

We connect you to authentic sources of locally grown spices. We travel and cherrypick farmers who harvest high quality produce.

About UsAbout Us

About Us

“Seeds and Hands”, are a team of passionate individuals, determined to discover Low Pesticide spices from authentic sources in India. Our aim is to be a reliable source of healthy local spices by bringing the hard work of farmers, who use healthier cultivation practices, straight from the farms to the comfort of your home. We source our spices from all over India but are mainly centric to Kerala.

Authentic Indian pepper, directly from Wayanad, Kerala.
Premium Extra Bold Tellicherry (size larger than 4.75mm pinhead) & unpolished natural Black pepper.
Mildly spicy flavour and a soothing earthy aroma.
Seeds and Hands support small scale farmers and promote direct trade. We travel and cherry-pick the best available spices from them.
We follow Internationally accepted food standards such as – CODEX testing to ensure low or no pesticide residue, ISO 9001:2015 to ensure quality management, and HACCP for Food safety assurance.

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