Price: ₹120 - ₹90.00
(as of Feb 19, 2024 05:47:06 UTC – Details)
Product Description
The Exquisite Blend of Aromatic Spices & Mouthwatering Taste – Carnival Curry Podi
“100% natural and organic ingredient that adds flavour to your life and food!”
What is Curry Podi Powder / Karvapaka Podi / Kadi Patta Powder?
Curry podi powder is a traditional Indian spice blend used to enhance the flavor of various dishes, rice, tiffins and curries. Also known as Kadi Pata podi or Karvapaka podi. It typically includes ground spices like kadi patta (curry leaves), coriander, red chilli, fenugreek seed, asafoetida (hing), tamarind (imli), chana dal, and urad dal. The specific ingredients and proportions vary by region and personal preference. These spices are roasted and ground to create the powder. It adds depth and complexity to global cuisine, It can be adjusted to vary spiciness and flavor, offering versatility in cooking. Store-bought or homemade versions are available, making it a convenient and customizable seasoning for dishes.
Rich Flavour
Experience the tantalizing and spicy flavors of our Podi powders, a symphony of aromatic spices that will delight your taste buds.
Culinary Versatility
Our Podi powder is crafted using traditional recipes and natural ingredients, ensuring an authentic taste that captures the essence of Andhra cuisine.
Regional Variations
This condiment is simply irresistible, with its perfect balance of spices and a rich, robust taste that enhances any dish.
Convenient
Convenience meets culinary excellence with our Podi powders, making it effortless to elevate your meals with an explosion of flavor.
Flavor Profile: Curry Podi imparts a warm, earthy, and slightly spicy flavor to dishes. The combination of spices creates a complex and aromatic profile that enhances the taste of various foods.
Culinary Versatility: Used as a seasoning for a wide range of dishes, including curries, stews, soups, and rice dishes. It serves as a dry spice rub for meats and a flavorful seasoning for vegetables.
Regional Variations: Different regions in India have their own unique variations of curry podi, with varying spice combinations and proportions. These regional differences can result in distinct flavor profiles and culinary traditions.
Fusion Cuisine: Curry Podi has gained popularity in fusion cooking, where it is used to add an Indian-inspired flavor to non-traditional dishes. It offers a convenient way to infuse a burst of Indian flavors into international recipes, making it a versatile spice blend in modern cooking.
How To Use: Take a spoonful of Podi onto your plate, maybe some extra. Add ghee or choice of oil to the podi and mix well. Serve with your choice of food.
Best Used With: Idly, Dosa, Rice, Curry, etc.
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