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Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from the Hills of Meghalaya | 100gm

Original price was: ₹ 320.Current price is: ₹ 250.

Price: ₹320 - ₹250.00
(as of May 23, 2024 13:12:10 UTC – Details)


Product Description

SPN-BFC Pahari Roots Special Thin Hakka Noodles from MeghalayaSPN-BFC Pahari Roots Special Thin Hakka Noodles from Meghalaya

Pahari Roots Indian Sichuan Peppercorn

SPN-BFC Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya SPN-BFC Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya

Indian Sichuan Peppercorn

Pahari Roots Indian Sichuan Peppercorn is cultivated in a fresh & natural environment, i.e. in the Hills of MeghalayaIt has a unique aroma and flavor that is neither hot like chili pepper or pungent like black pepper, infact it is slight lemony and creates a tingly numbness in the mouthOur Sichuan peppercorns are carefully unseeded (90%) for your convenience

SPN-BFC  Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya |SPN-BFC  Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya |

SPN-BFC  Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya |SPN-BFC  Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya |

Quality

SPN-BFC  Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya |SPN-BFC  Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya |

SPN-BFC  Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya |SPN-BFC  Pahari Roots Indian Sichuan Peppercorn (90% unseeded) from The Hills of Meghalaya |

Pahari Roots Indian Sichuan Peppercorn is cultivated in a fresh & natural environment, i.e. in the Hills of Meghalaya
It has a unique aroma and flavour that is neither hot like chilli pepper or pungent like black pepper, infact it is slight lemony and creates a tingly numbness in the mouth
Our Sichuan peppercorns are carefully unseeded (90%) for your convenience
Its main usage is for culinary purpose & is one of the ingredients of the famous ‘5 spice powder’. It can be used in momos, paneer chilly, fish, soups, chutney, and is more flavourful when roasted and grounded. It is also a common flavouring in Sichuan baked goods such as sweetened cakes and biscuits
It has various medicinal properties and is believed to be good for digestion, curing toothaches, abdominal pain etc

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