One Herb – Parsley Leaves 50g, Supports Bone Health, Helps with Digestion and Bloating, Also Used in Garnishing, Caffeine Free, Herbal Tea

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This commonly used herb is a staple in the culinary world, but it also has many less-known health benefits. Although native to Mediterranean regions, it has gained popularity in European and American cooking because of its flavour and low cost. The seed, root, and leaves of Parsley are all used in medicine-making.
BONE HEALTH: Parsley is loaded with vitamin K, which has been linked to bone health. The vitamin supports bone growth and bone mineral density.
HELPS WITH DIGESTION: Settle your stomach with the help of this soothing herb. It can help aid in digestion and help reduce bloating. It contains compounds that enable the expulsion of gas from the body.
USES: Garnish vegetable curries , soups , stews and salads with parsley. Can be used as seasoning in Italian dishes, Curries, Pasta, Pizza, Sauces etc. Also brew as herbal tea.
OTHER BENEFITS: Contains many vitamins and other nutrients, Packed with antioxidant and antibacterial properties, Stimulates appetite and improves digestion, Eliminates toxins from the body, High in antioxidants, Good Source of Vitamin A, C and K
CONSUMPTION: Add leaves to soups, salads, smoothies, and sauces, Consume as a tea by adding parsley to boiling water, Avoid if you are pregnant.

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