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Lily Aunty’s Mangalorean Bafat Masala Powder | Quantity – 100g (Pack of 1) | Mangalorean Curry Powder | Ideal for Pork, Prawns, Chicken, Fish, Meat and Veg Dishes| Ingredient Type: Vegetarian

Original price was: ₹ 177.Current price is: ₹ 175.

Price: [price_with_discount]
(as of [price_update_date] – Details)


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Product Description

Lily AuntyLily Aunty

Lily AuntyLily Aunty

About Brand:

Lily Aunty’s Masalas are family recipes passed on from two generations and offer a unique experience into both Mangalorean and Goan cuisine like never before. With our carefully sourced, roasted, ground and packaged gourmet spice powders and curry pastes one can recreate some iconic dishes in a matter of minutes. At its core, Lily Aunty’s Masalas was started by Aunty Lily’s daughter to showcase her Mangalorean and Goan family’s recipes over generations.

Lily Aunty’s Mangalorean Bafat Masala

Lip-smacking curry and fry dishes made in minutes

Bafat Masala is a family recipe offering a perfect blend of roasted spices used in Mangalorean, Goan and Parsi cuisines

Its smoky flavour helps make the best pork, meat, fish and chicken dishes. If cooking vegetarian dishes like dry sabzi or gravy use one or half teaspoon of this masala. For meat, fish or chicken, marinate the protein with 2tsp of this masala and use a teaspoon or more in your dry or gravy dishes depending upon your tolerance of spice

Tasty And Healthy Organic Curry Paste Dish In 20 Minutes Or Less No MSG

Lily AuntyLily Aunty

Lily AuntyLily Aunty

Lily AuntyLily Aunty

Lily AuntyLily Aunty

Lily Aunty’s Masalas Were Born Out Of A Need To Showcase An Eclectic Range Of Cuisine From Mangalore And Goa And Make Coastal Cooking Especially Curry Dishes An Easy And Less Complicated Process. With Lily Aunty’s Range Of Masalas, One Can Literally Recreate Complicated Curries In 20 Minutes Or Less Without The Hassle Of Roasting, Grinding And Frying The Spices. Lily Aunty’s Masalas Are Family Recipes Passed On From Two Generations And Offers A Unique Experience Into Both Mangalorean And Goan Cuisine Like Never Before.

Lily AuntyLily Aunty

Bafat masala is a perfect blend of roasted spices used in Mangalorean and goan cuisines
Its smoky flavour helps make the best meat, fish and chicken dishes
The spices in this masala undergo an extensive cleaning, sun-drying and pulverizing process that leaves you with the most fragrant mix of spices
If cooking vegetarian dishes like dry sabji or gravy use one or half teaspoon of this masala. For meat, fish or chicken marinate with a teaspoon of this masala and use a teaspoon or more in your dry or gravy dishes depending upon your tolerance of spice.; Contains no MSG.
Shelf Life: 365; Ingredient Type: Vegetarian; Total Weight: 100 gm; Package Contents: 1 Mangalorean Bafat Masala Powder

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