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Product Description
Kala Masala
Is the Kaala Masala same as Garam Masala?
Kaala Masala is known as North-western Maharashtra’s original Garam Masala and is inevitably used as an alternative to the regular Garam Masala available in the market.
Aazol’s Kaala Masala is made using natural spices, and you can be rest assured that it is free from any preservatives. Aazol’s Kaala Masala can easily last for 12 months
Kala Masala
Maharashtra’s Special Garam Masala
The world might look at Khandesh as the land of brinjal and jowar, but for us at Aazol, this region holds premium for its smoky Khandeshi Kala Masala. Unlike the other red-hued masalas in our pantry, this one is burnished brown-black owing to the deep roasting of spices. Lending itself to a variety of vegetable recipes, Amti (dal) and Rassa (curry), this is north-western Maharashtra’s original garam masala.
Aazol’s Kaala Masala is made using Red Chilli, Onion, Ginger, Garlic, White Sesame, Clove and Black Pepper. Aazol’s Kaala Masala is completely vegan! Aazol’s Kaala Masala is 100% gluten-free.
What can be made using Aazol’s Kaala masala?
Aazol’s Kaala Masala can be used anywhere that a Garam Masala is! You just need to put it instead of. If looking to use it in a traditional Maharashtrian dish like Shev Bhaji, Vangyache Bharit or Mutton Rassa, use the recipes included in the adjacent tab.
Provenance
The etymological origins of Khandesh range from Kanha-desh (land of Krishna, the deity worshipped by Ahirs, or the cattle herders of the region) to khaan (basin of the Waghur River) and desh (country). The region bears a cultural imprint of the Mughals, Satvahana dynasty, adivasis and the nomadic Arya people or Ahirs. The Kala Masala’s flavour is as intriguing as its place of origin, with the addition of dark spices like clove and cinnamon lending it depth and colour.
The smoky Kala Masala is the equivalent of the Garam Masala in Maharashtrian homes.
The careful, slow, and deep roasting of each spice gives it a fantastic burnished brown-black color.
Aazol’s premium Kala Masala comes from the Khandesh region, known for its high-quality spices.
Our Kala Masala will undoubtedly upgrade your meals with its vibrant flavors
Storage Instruction: Store in a cool and dry place. After opening keep it in an airtight container
Shelf life: 12 months
Ingredients: Red Chilli, Onion, Ginger, Garlic, White Sesame, Clove, Black Pepper.
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