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Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
We are offer Best Grade rosemary for Cooking and Seasoning.
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allergen_information:allergen_free
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Packed in 100% food grade high quality reusable stand pouch, it’s best for make products fresh and moisture resistant.
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Our rosemary is best for cooking as well as hair growth, Shine and other uses
rosemary is best for oil extraction, You can easily use for home made Rosemary Oil which is 100% pure and free from any adulteration.
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No preservatives/Non additives/No Artificial flavors
The rosemary herb is used to flavor meats and tomato sauces and can also be used as skewer for kababs. It matches well with potatoes, chickens, beans, grains and oranges.
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In addition to its use on meat and vegetables, it is very effective when sprinkled on top of focaccia. Rosemary is a great addition to a pasta sauce alongside other Mediterranean herbs like thyme, marjoram, and oregano
Rosemary dry leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc.
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Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes
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