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Introducing the Two Brothers A++ Kashmiri Mongra Saffron, a premium spice sourced directly from the lush Saffron fields of Tulbagh, Pampore – renowned as the Saffron town of India. The journey begins with the careful harvesting of the Saffron flowers, where the purple petals are delicately separated. Using expert hands, six exquisite saffron strands are meticulously plucked, ensuring a perfect combination of three vibrant red female strands and three golden yellow male strands, with the pedicle intact. To achieve optimal quality, the strands undergo a meticulous sun-drying process, eliminating all traces of moisture over a minimum period of two days. Subsequently, the strands are gently rehydrated on a soft, white woolen cloth, allowing the separation of the robust, deep red strands from the lighter orange or white portions. This labor-intensive manual process is what makes Saffron the most coveted and expensive spice worldwide. It guarantees that our saffron possesses unparalleled aromatic qualities, imparting a rich, enticing color, and infusing dishes with a distinct and robust flavor. Choose Two Brothers A++ Kashmiri Mongra Saffron for an exceptional culinary experience, where every strand represents the pinnacle of saffron perfection.
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