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Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder and Free from additives or preservatives.
Smoked Paprika Powder to enhance the flavor of food.
Use In chicken, Rice, Sea Foods, Marinades and many more.
Just a little bit adds an incredibly seductive smoky flavor and aroma to any dish.
It’s used in making chorizo sausage and many paella recipes.
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