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Product Description
About Brand:
Lily Aunty’s Masalas are family recipes passed on from two generations and offer a unique experience into both Mangalorean and Goan cuisine like never before. With our carefully sourced, roasted, ground and packaged gourmet spice powders and curry pastes one can recreate some iconic dishes in a matter of minutes. At its core, Lily Aunty’s Masalas was started by Aunty Lily’s daughter to showcase her Mangalorean and Goan family’s recipes over generations.
Lily Aunty’s Chicken Sukka Masala
Lip-smacking curry and fry dishes made in minutes
Chicken Sukka or Kori Ajadina is an extremely popular chicken dish originating from the Udupi region of Mangalore in Karnataka. You can also make Mutton Sukka, Egg Sukka, and Crab Sukka with the same masala. We’ve used the choicest of ingredients that include a mix of 11 spices, mixed lentils and cashew nuts to add a creamy rich taste to your Chicken Sukka dish. For chicken, marinate the protein with 2tsp of this masala and use a teaspoon or more in your dry or gravy dishes.
Tasty And Healthy Organic Curry Paste Dish In 20 Minutes Or Less
Lily Aunty’s Masalas Were Born Out Of A Need To Showcase An Eclectic Range Of Cuisine From Mangalore And Goa And Make Coastal Cooking Especially Curry Dishes An Easy And Less Complicated Process. With Lily Aunty’s Range Of Masalas, One Can Literally Recreate Complicated Curries In 20 Minutes Or Less Without The Hassle Of Roasting, Grinding, And Frying The Spices. Lily Aunty’s Masalas Are Family Recipes Passed On From Two Generations And Offers A Unique Experience Into Both Mangalorean And Goan Cuisine Like Never Before.
Gourmet masala powder mix
Contains cashewnuts and mixed lentils
Weight: 120 grams; Shelf Life: 365 Days; Ingredient Type: Vegetarian
100% veg | dry masala mix powder | use for chicken, pork, prawns, fish, mutton, meat, egg, vegetables | makes curry and sukka dishes
Package Includes: 1 Chicken Sukka Masala Powder, 120 grams
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