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A staple spice in many Indian dishes and sweets, the Cardamoms are carefully packed in a hygienic condition to ensure maximum retention of flavour and freshness. It adds rich aroma and enhances the final taste of prepared meals. With a shelf life of 12 months, these spices follow a hygienic, HACCP certified (a GFSI recognized Certification Programme) packaging procedure.
Perfect sized cardamom pods;Authentic aroma and flavour that enhances the taste of your dishes
Hygienic packaging to ensure clean packaging procedure while eliminating dust or foreign particles;Carefully packed to retain freshness.
Once opened, store in airtight container.;Ideal for traditional dishes like curries, pulao, biryani, kheer, sweets, tea and other veg or non- veg dishes
Shelf Life: 12 months;material_features:vegetarian; allergen_information:allergen_free
Ingredients: Natural
ingredients:natural
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