Doyen Ras Al Hanout Seasoning – Exotic Moroccan Seasoning

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If there’s one blend considered to be the most important and emblematic of Moroccan cuisine it is Ras Al Hanout. It is commonly used in tangines and as a dry rub for lamb, chicken, turkey, burgers, in stews, couscous, rice, meat and vegetable curries. A very versatile spice, it can be also used in cakes and cookies.
If there’s one blend considered to be the most important and emblematic of Moroccan cuisine it is Ras Al Hanout.
It is commonly used in tangines and as a dry rub for lamb, chicken, turkey, burgers, in stews, couscous, rice, meat and vegetable curries.
A very versatile spice, it can be also used in cakes and cookies.
Ras el hanout or rass el hanout is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine
Doyen is the largest Middle Eastern and Lebanese speciality food brand. Click on the Doyen Brand Store link above for exotic range of items

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