CRISTA Sichuan Peppercorn Seeds for Indian, Chinese & Thai Cuisine | Organically grown | Farm Fresh & | Zero added Colours, Fillers, Additives & Preservatives | 40 gms

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Hey! Its me Tingly Sichuan Peppercorn. Proud of: The buzzing sensation in your mouth. CRISTA Sichuan Peppercorn is one of the most popular new-age spices in India, catering to the modern palette that loves spicy Asian dishes. Traditionally native to Taiwan and China, this spice is also grown in the Himalayan and North-Eastern parts of India. It isn’t as hot as traditional black pepper and the tingling sensation enhances the taste of the dish. It has a citrus after taste and goes well with meat, poultry and noodle dishes in particular.
New age spice that is extremely popular in Indian, Chinese and Thai Cuisine.
A promise of purity without any added colours, fillers, additives or preservatives.
Pairs well with chicken and fish dishes in particular.
Tingling sensation enhances the taste of the dish.
Store in a cool, dry place away from moisture & heat.

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