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Everest Meat Masala – A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
This provides the exact balance between the spice-elements and extra ingredients in the dish
Select spices perfectly blended
It is the wonderful mix of rich flavour and superiority
material_features:vegetarian
variety:cardamom
ingredients:Chilli, cumin, black pepper, coriander, cassia, clove, cardamom, garlic, fennel seed, anistar, dry fenugreek, mint leaf, dry ginger, turmeric, bengal gram
allergen_information:allergen_free
material_features:vegetarian
variety:cardamom
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