PNC Quality Bazar Moti Saunf | Sonf | Foeniculum Vulgare | Fennel Seed 1 kg

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Moti Saunf is the traditional backbone of many dishes from North Indian dishes to South Indian dishes. The grocery spice is extremely versatile and is used as a flavouring agent to the meat and fish dishes, ice creams, beverages, and baked goods. Fennel seeds are product of perennial and pleasant-selling herbs with yellow flower.The fennel seeds have a refreshing aroma and strong soothing flavour. When dries, they are often used in cooking as an anise-flavoured spice.
Whole Spice: A hardy perennial herb, badi saunf is a highly aromatic and flavourful herb that is used in cooking. The masala is often used as mouth freshner in the restaurants
Taste Profile: Moti saunf masala has a refreshing aroma and strong soothing flavour. Dried fennel seeds are often used in cooking as an anise-flavoured spice
Health & Wellness: The saunf masala is a source of minerals like copper, zinc, Vitamin C, Potassium, Manganese, Calcium, Iron and Magnesium. With diuretic properties, the masala has excellent amount of dietary fibre that helps in relaxing digestive system and boosting metabolism
Usage: The pantry spice is used in several culinary traditions of the world. Several cultures in India, Afghanistan, Iran, and the Middle-East use funnel seeds in cooking. It is an essential ingredient of Assamese, Bengali, and Oriya spice mixture

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