Urban Platter Fermented Black Bean Paste, 500g / 17.6oz [Korean Chunjang to make Jajangmyeon]

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Urban Platter Fermented Black Bean Paste, 500g / 17.6oz

Korean Chunjang is different from Chinese Chunjang because Korean Chunjang contains caramel, creating a perfect balance of savoury and sweet flavours.
It is an essential condiment to make “Korean Balck bean Sauce noodles”.
The black bean paste is salty with a hint of sweetness, with lots of umami depth. Add a spoonful to stir-fry sauces to boost the flavour. Dilute with sesame oil and rice vinegar, and mix in some grated ginger to make a dipping sauce.
Use it in Stir-fry, simmered or steamed dishes and in Chinese noodles & rice recipes.
Korean Chunjang is different from the Chinese Chunjang because Korean Chunjang contains caramel, creating a perfect balance of savoury and sweet flavours.
It is an essential condiment to make “Korean Balck bean Sauce noodles”.
The black bean paste is salty with a hint of sweetness, with lots of umami depth. Add a spoonful to stir-fry sauces to boost the flavour. Dilute with sesame oil and rice vinegar, and mix in some grated ginger to make a dipping sauce.
Use it in Stir-fry, simmered or steamed dishes and in Chinese noodles & rice recipes.
Urban Platter – Simply Good Food! 🙂

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